Agribusiness and
Food Technology
The ability to protect the ingenuity in innovative processes developed in the agribusiness and food technology sector through intellectual property rights can assist stakeholders to secure market dominance.
With the increasing development of agribusiness and food technology as a high end export industry, strong reliance on IP rights and custom provisions both locally and internationally is essential.
Protecting technological innovation in the agribusiness and food technology industry includes consideration of patent rights, trade marks, design registrations, confidential information and trade secrets.
Why DCC
Our Expertise
- Agricultural processing
- Animal health & husbandry
- Aquaculture, farming and fisheries
- Crop science and crop genetics
- Dairy processes
- Environmental systems
- Food formulation and processing technologies
- Forestry
- Green technology
- Horticulture
- Meat Natural products (including food additives)
- Pesticides
- Plant Protection and Plant Products
- Plant Breeder’s Rights
- Water quality
- Wine science
Our Experience
Our specialist Agribusiness and Food Technology IP team has extensive experience in providing advice and working alongside large multinational corporations, small business, individuals, research departments and government agencies. We work to maximise their strategic position and market security within a competitive domestic and international market place.
Our Agribusiness and Food Technology team includes chemists, life scientists, engineers and lawyers. We can support your business with:
- Obtaining Patents
- IP Management
- FTO and Novelty Searching
- Trade Mark and Design Registration
- Commercialisation, Licensing and Litigation.
Our Experts in Agribusiness & Food Technology
- All
- Perth
- Melbourne
- Sydney
- Brisbane
- Malaysia
- Singapore
- Newcastle and The Hunter Region
- Hong Kong
Andrew Mullane
Lawyer