DCC supports RACI Food Nutrition and Analytical Chemistry group

DCC supports RACI Food Nutrition and Analytical Chemistry group

DCC supports RACI Food Nutrition and Analytical Chemistry group

Davies Collison Cave is excited to support the latest initiative of the Royal Australian Chemical Institute – the new Food Nutrition and Analytical Chemistry group.

The RACI Food Nutrition and Analytical Chemistry group will be holding their inaugural networking event on Thursday 16 May 2013 from 5.30-7.30pm at Taste Baguette, Menzies Building, Monash University, Clayton as an evening networking event for people in food nutrition, analytical, nutraceutical and chemical sciences.

Innovation in food technology and analytical science offers exciting new opportunities for a number sectors central to the Australian economy, including dairy, grain, nutraceutical, pharmaceutical, polymer, materials, health, and manufacturing. Davies Collison Cave is pleased to assist those working in research, government, industry and business to forge new connections across these key sectors.

Registration and further details are available from the RACI website.