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Olivia Kelly

BSc (Hons)
Trainee Patent Attorney

Melbourne, Australia

Areas of Expertise/Sector

PatentsPlant Variety RightsPatent Drafting, Filing & ProsecutionBiotechnologyAgribusiness & Food TechnologyFood & Beverage

Olivia is a Trainee Patent Attorney within the Biotechnology group where she is involved with the drafting, preparation and prosecution of patent applications.

Olivia’s studies focused on biochemistry, genetics, and botany. She is well versed in biological systems across all kingdoms of life, however her postgraduate research focused on plant systems. Olivia works with patent applications across all aspects of the Biotechnology group’s portfolio. She also applies her experience with plant science to securing plant variety protections.

Olivia carried out her honours research at the University of Otago with Associate Professor Lynette Brownfield, investigating transcription factors that play a role in Arabidopsis thaliana pollen development. She then continued her studies with a PhD project focused on the transcriptional regulation of female flower senescence in Actinidia chinensis (kiwifruit), based at the New Zealand Institute of Plant and Food Research, guided by Professor Andrew Allan (FRSNZ) and Dr Erika Varkonyi-Gasic.

Qualifications

Bachelor of Science (Plant Biotechnology) (Honours), University of Otago

Awards

International Society for Horticultural Science: ISHS Young Minds Award, 2024

University of Otago: Joan Mary Anderson Award, 2019

University of Otago: Prestige in Science, 2019

University of Otago: New Frontiers Prize, 2016